Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
It's simple and time-saving, and it's delicious. (2) ^
I like to toss about when I'm free. Just change the way my parents do it to my own. Ha ha
The first slice of fish
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...
It's for a good daughter, of course.
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Classic Anhui cuisine smells stinky and tastes fresh ~
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.